Sensory and palatability coding of taste in cortex and cortico-amygdalar interactions

• Taste stimuli are encoded in cortex along both sensory and palatability dimensions.¹
• Cortico-amygdalar interactions involved in taste coding are dynamic and asymmetric.¹
• This coding is studied electrophysiologically and is relevant to neural coding and cortical hierarchy.^{1 1}

Footnotes

1. https://journals.physiology.org/doi/abs/10.1152/jn.00503.2025?af=R ↩ ↩² ↩³ ↩⁴